Meat Processing - Smallgoods
Certificate I
MTM10107
A National Training Package qualification designed to reflect the role of entry level operatives working in the smallgoods production sector of the meat processing industry.
Certificate II
MTM20207
A National Training Package qualification designed to reflect the role of persons working at the level of AQF2 in the smallgoods production sector of the meat processing industry.
Certificate III
MTM30907
A National Training Package qualification designed to reflect the role of persons working at the level of AQF3 in the smallgoods production sector of the meat processing industry. This course covers all aspects of commercial production of smallgoods products as a process worker.
Certificate III
MTM31007
A National Training Package qualification designed to reflect the role of persons working at the level of AQF3 in the smallgoods production sector of the meat processing industry. This course covers all aspects of formulation and manufacture of smallgoods products in commercial production.

IIFP - Independent Institute of Food Processing | www.iifp.sa.edu.au






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