Pig Production..
Certificate II
RTE20103
To operate as: Pig Farm Hand.
Certificate III
RTE30903
This course will provide the student with the skills, knowledge and aptitude to carry out the duties of a farm hand/assistant or leading hand on a pig production enterprise. Content may include identifying livestock, maintenance and monitoring feed stock, process and store semen, implement health control and operate machinery.
Certificate IV
RTE40103
Farm Supervisor, Head Stockman - Head Stockman - Leading Hand
Diploma
RTE50103
This course is aimed at those people who wish to work as a farm manager, share farmer or may be contemplating farm ownership. You will have direct responsibility for running a complete farming enterprise but you may report to others.

IIFP - Independent Institute of Food Processing | www.iifp.sa.edu.au






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