Meat Processing - Meat Retail
Certificate I
MTM10207
This qualification is designed to reflect the role of entry level operatives working in the meat retailing (butchering) industry.

Certificate II
MTM20307
This qualification is designed to reflect the role of persons working at level of AQF2 in the meat retailing (butchery) sector of the meat processing industry.

Certificate III
MTM30807
This qualification is designed to reflect the role of persons working at the level of AQF3 in the meat retailing (butchery) sector of the meat processing industry.

Diploma
MTM50207
This program is designed to reflect the role of persons working at middle to senior management level in the meat retailing (butchery) sector of the meat processing industry.

IIFP - Independent Institute of Food Processing | www.iifp.sa.edu.au






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