Career Opportunities |
This course has been designed for an advanced food processing production operator who is involved in a retail and plant baking enterprise. It offers the opportunity for a person to work as a pastry cook in the baking sector of the industry.
Tasks May Include:
 Operating and maintaining equipment
Identifying and preparing materials
Calculating and formulating
Grading and quality inspection
Advising on selection and manufacturing / preparation
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Entry Requirements |
Can be undertaken over 24 months full time or 36 months part time equivalent. Students can enter at any stage. The training is ongoing to ensure there are no waiting periods for training to start.
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Certificate
Requirements |
4 Core units plus total of 16 specialist/optional units incl. 3 units made up of:
1 unit from the AQF 1 specialist or optional sets.
At least 1 and up to 2 units from the AQF 3 specialist or optional sets.
A maximum of 1 unit from the AQF 2 specialist or optional sets.
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Competencies |
Core:
FDFCORHS3A
FDFCORQFS3A
FDFCORWCM2A
FDFCORBM2A |
Monitor the implementation of occupational health and safety policies and procedures
Monitor the implementation of quality and food safety programs
Present and apply workplace information
Use basic mathematical concepts
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Example Specialist/Optional:
FDFRBDPC3A
FDFRBDPB3A
FDFRBPD2B
FDFRBSM2B
FDFRBFM2B
FDFRBBB2B
FDFRBPP2B
FDFRBPF2B
FDFRBFF2B
FDFRBBP2B
FDFRBPC2B
FDFRBBC2B
FDFRBDC2B
FDFRBGT3A
FDFRBCP2B
FDFZPRW1A |
Diagnose and respond to product and process faults (pastry, cake and cookies)
Diagnose and respond to product and process faults (bread)
Produce bread dough
Scale and mould dough for intermediate proof
Conduct final mould and final proof
Bake bread
Produce pastry
Prepare fillings
Form and fill pastry products
Bake pastry products
Produce sponge, cake and cookie batter
Bake sponges, cakes and cookies
Decorate cakes and cookies
Produce and decorate gateaux and tortes
Produce choux pastry
Participate effectively in a workplace environment
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Course
Costs |
Minimal fees may apply to most courses, and cover administration and materials issued.
[click for quote] |
Infastructure
Requirements |
IIFP must be granted access to workplace staff and training/assessment rescources
to meet the requirements of candidates with special needs and modify
an assessment approach that incorporates reasonable adjustments to their needs. |
Pathways &
Exit Points |
On completion of this certificate. Graduates can progress through various levels
up to Advanced Diploma, using a range of study modes. |
Location |
Training is delivered in the workplace at various industry locations. |
| Information Updated: 24th June 2008 |
