Career Opportunities |
This course is for people who work or who want to work in the retail baking sector of the food processing industry in hot bread shops, franchises, in-store bakeries and similar outlets. You will learn to produce and bake a variety of breads using baking equipment and machinery. You will also learn to work safely and effectively and monitor operational processes in the retail baking sector.
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Entry Requirements | 
Can be undertaken over 48 months full time (or part time equivalent). Students can enter at any stage. The training is ongoing to ensure there are no waiting periods for training to start.
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Certificate
Requirements |
4 Core units plus total of 9 specialist/optional units incl. 4 units made up of:
1 unit from the AQF 1 specialist or optional sets.
At least 1 and up to 3 units from the AQF 3 specialist or optional sets.
A maximum of 2 units from the AQF 2 specialist or optional sets.
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Competencies |
Example profile: Core
FDFCORHS3A
FDFCORQFS3A
FDFCORWCM2A
FDFCORBM2A |
Monitor the implementation of occupational health and safety policies and procedures
Monitor the implementation of quality and food safety programs
Present and apply workplace information
Use basic mathematical concepts
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Specialist/Optional *compulsory
*FDFRBDPB3A
*FDFRBPD2B
*FDFRBSM2B
*FDFRBFM2B
*FDFRBBB2B
FDFRBAB3A
FDFRBRD2B
FDFRFBD2B
FDFZPRW1A
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Diagnose and respond to product and process faults (bread)
Produce bread dough
Scale and mould dough for intermediate proof
Conduct final mould and final proof
Bake bread
Produce artisan breads
Retard dough
Freeze dough
Participate effectively in a workplace environment
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Alternatives
FDFZPRIPK3A
FDFPBSW2
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Apply raw materials/ingredients & process knowledge
Operate a cooling, slicing & wrapping process
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Course
Costs |
Minimal fees may apply to most courses, and cover administration and materials issued.
[click for quote] |
Infastructure
Requirements |
IIFP must be granted access to workplace staff and training/assessment rescources
to meet the requirements of candidates with special needs and modify
an assessment approach that incorporates reasonable adjustments to their needs. |
Pathways &
Exit Points |
On completion of this certificate. Graduates can progress through various levels
up to Advanced Diploma, using a range of study modes. |
Location |
Training is delivered in the workplace at various industry locations. |
| Information Updated: 24th June 2008 |
