Certificate III in Food Processing - Retail Baking – Cake and Pastry - FDF30503
Career Opportunities
Completion of this course will offer you the opportunity to work as a pastry cook in the baking sector of the industry.

Entry Requirements
Can be undertaken over 36 months full time (or part time equivalent). Students can enter at any stage. The training is ongoing to ensure there are no waiting periods for training to start.
Certificate
Requirements
4 Core units plus total of 11 specialist/optional units incl. 3 units made up of:
    1 unit from the AQF 1 specialist or optional sets.
    At least 1 and up to 2 units from the AQF 3 specialist or optional sets.
    A maximum of 1 unit from the AQF 2 specialist or optional sets.
Competencies
Example profile: Core
FDFCORHS3A
FDFCORQFS3A
FDFCORWCM2A
FDFCORBM2A
Monitor the implementation of occupational health and safety policies and procedures
Monitor the implementation of quality and food safety programs
Present and apply workplace information
Use basic mathematical concepts
Specialist
FDFRBDPC3A
FDFRBPP2B
FDFRBPF2B
FDFRBFF2B
FDFRBBP2B
FDFRBPC2B
FDFRBBC2B
FDFRBDC2B
Diagnose and respond to product and process faults (pastry, cake and cookies)
Produce pastry
Prepare fillings
Form and fill pastry products
Bake pastry products
Produce sponge, cake and cookie batter
Bake sponges, cakes and cookies
Decorate cakes and cookies
Optional units
FDFRBGT3A
FDFRBCP2B
FDFZPRW1A
Produce and decorate gateaux and tortes
Produce choux pastry
Participate effectively in a workplace environment
Course
Costs
Minimal fees may apply to most courses, and cover administration and materials issued.
      [click for quote]
Infastructure
Requirements
IIFP must be granted access to workplace staff and training/assessment rescources
    to meet the requirements of candidates with special needs and modify
    an assessment approach that incorporates reasonable adjustments to their needs.
Pathways &
Exit Points
On completion of this certificate. Graduates can progress through various levels
    up to Advanced Diploma, using a range of study modes.
Location
Training is delivered in the workplace at various industry locations.
Information Updated: 24th June 2008