Career Opportunities |
This course has been designed for an advanced food processing production operator who is involved in a plant baking enterprise.
Tasks May Include:
 Operating and maintaining equipment
Identifying and preparing materials
Calculating and formulating
Grading and quality inspection
Advising on selection and manufacturing / preparation
|
Entry Requirements |
Can be undertaken over 24 months full time or 36 months part time equivalent. Students can enter at any stage. The training is ongoing to ensure there are no waiting periods for training to start.
|
Certificate
Requirements |
4 Core units plus a total of 9 specialist/optional made up of:
3 units from the AQF 3 Plant Baking specialist set.
1 unit from the AQF 1 Plant Baking specialist set.
A maximum of 5 units from the AQF 3 specialist or optional sets.
A maximum of 2 units from the AQF 2 specialist or optional sets.
A maximum of 1 unit from the AQF 4 set of units.
|
Competencies |
Core:
FDFCORHS3A
FDFCORQFS3A
FDFCORWCM2A
FDFCORBM2A |
Monitor the implementation of occupational health and safety policies and procedures
Monitor the implementation of quality and food safety programs
Present and apply workplace information
Use basic mathematical concepts
|
Example Specialist/Optional:
FDFPBBMU3A
FDFPBBDM3A
FDFPBBFP3A
FDFZPMDNB2A
FDFZMHDT2A
FDFPLSCP4A
FDFOPTRWP3A
FDFOPTPIP3A
FDFPBW1A |
Operate a dough make up process
Operate a dough mixing process
Operate a final proof and baking process
Dispense non-bulk ingredients
Operate a bulk dry goods transfer process
Schedule and manage production
Report on workplace performance
Participate in improvement processes
Participate effectively in a workplace environment (plant baking)
|
|
|
Course
Costs |
Minimal fees may apply to most courses, and cover administration and materials issued.
[click for quote] |
Infastructure
Requirements |
IIFP must be granted access to workplace staff and training/assessment rescources
to meet the requirements of candidates with special needs and modify
an assessment approach that incorporates reasonable adjustments to their needs. |
Pathways &
Exit Points |
On completion of this certificate. Graduates can progress through various levels
up to Advanced Diploma, using a range of study modes. |
Location |
Training is delivered in the workplace at various industry locations. |
| Information Updated: 24th June 2008 |
