Career Opportunities |
Assistant processing operator in a sales environment.
Tasks May Include:
 Operating and maintaining equipment
Identifying and preparing materials
Calculating and formulating
Grading and quality inspection
Advising on selection and manufacturing / preparation
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Entry Requirements |
Can be undertaken over 12 months full time or 18 months part time equivalent. Students can
enter at any stage. The training is ongoing to ensure there are no waiting periods for training to start.
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Certificate
Requirements |
Total of 4 Core Units Plus Total of 4 Specialist/Optional Units made up of:
At least 1 and up to 2 units from the AQF 1 Food Processing specialist set.
At least 2 and up to 3 units from the AQF 1 Retail (WRR units) specialist set.
A maximum of 1 unit from the AQF 2 Retail or AQF 2 Food Processing specialist or optional sets
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Competencies |
Core:
FDFCORWCM1A
FDFCORHS1A
FDFCORFSY1A
FDFCORQAS1A |
Communicate workplace information
Follow work procedures to maintain health and safety
Follow work procedures to maintain food safety
Follow work procedures to maintain quality
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Example Specialist/Optional:
FDFZPRW1A
FDFRBFP1B
WRRCS3B
WRRCA1B |
Participate effectively in a workplace environment
Finish products
Interact with customers
Operate retail equipment
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Course
Costs |
Minimal fees may apply to most courses, and cover administration and materials issued.
[click for quote] |
Infastructure
Requirements |
IIFP must be granted access to workplace staff and training/assessment rescources
to meet the requirements of candidates with special needs and modify
an assessment approach that incorporates reasonable adjustments to their needs. |
Pathways &
Exit Points |
On completion of this certificate. Graduates can progress through various levels
up to Advanced Diploma, using a range of study modes. |
Location |
Training is delivered in the workplace at various industry locations. |
| Information Updated: 24th June 2008 |
