Career Opportunities |
This course has been designed for an Assistant food processing operator who is involved with retail baking, specialising in cakes and pastry.
Tasks May Include:
 Operating equipment
Preparing materials
Packing product
Handling materials & products
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Entry Requirements |
Can be undertaken over 12 months full time (or part time equivalent). Students can enter at any stage. The training is ongoing to ensure there are no waiting periods for training to start.
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Certificate
Requirements |
4 Core units plus total of 4 specialist/optional units made up of:
1 unit from the AQF 1 Retail baking specialist sets.
A maximum of 3 units from the AQF 1 specialist or optional sets.
A maximum of 1 unit from the AQF 2 specialist or optional sets.
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Competencies |
Example Profile – AQF 1 – Core (4) Units
FDFCORWCM1A
FDFCORHS1A
FDFCORFSY1A
FDFCORQAS1A |
Communicate workplace information
Follow work procedures to maintain health and safety
Follow work procedures to maintain food safety
Follow work procedures to maintain quality
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Specialist/Optional units: AQF 1 – Specialist/Optional (4) Units
FDFZPRW1A
FDFZPRBE1A
FDFRBFP1B
WRRCA1B
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Participate effectively in a workplace environment
Operate basic equipment
Finish products
Operate retail equipment
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Course
Costs |
Minimal fees may apply to most courses, and cover administration and materials issued.
[click for quote] |
Infastructure
Requirements |
IIFP must be granted access to workplace staff and training/assessment rescources
to meet the requirements of candidates with special needs and modify
an assessment approach that incorporates reasonable adjustments to their needs. |
Pathways &
Exit Points |
On completion of this certificate. Graduates can progress through various levels
up to Advanced Diploma, using a range of study modes. |
Location |
Training is delivered in the workplace at various industry locations. |
| Information Updated: 24th June 2008 |
