Food Processing - Bakery Retail and Plant..
Certificate II
FDF20510
This course has been designed for an Assistant food processing operator who is involved with retail baking, specialising in Bread, cakes and pastry.
Certificate III
FDF30610
This course is for people who work or who want to work in the retail baking sector of the food processing industry in hot bread shops, franchises, in-store bakeries and similar outlets. You will learn to produce and bake a variety of breads using baking equipment and machinery. You will also learn to work safely and effectively and monitor operational processes in the retail baking sector.
Certificate III
FDF30510
Completion of this course will offer you the opportunity to work as a pastry cook in the baking sector of the industry.
Certificate III
FDF30710
This course has been designed for an advanced food processing production operator who is involved in a retail and plant baking enterprise. It offers the opportunity for a person to work as a pastry cook in the baking sector of the industry.
Certificate III
FDF30310
This course has been designed for an advanced food processing production operator who is involved in a plant baking enterprise.

IIFP - Independent Institute of Food Processing | www.iifp.sa.edu.au






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